Le Mignon Cake & Playroom – Devon, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	9 AM – 7 PM
Wednesday	9 AM – 7 PM
Thursday	9 AM – 7 PM
Friday	9 AM – 7 PM
Saturday	9 AM – 7 PM
Sunday	Noon – 5 PM

55 hours a week across 6 days. Holiday hours may differ.

Tap for directions

300 West Lancaster Avenue, Devon, PA 19333

Google Maps Apple Maps Waze Bing Maps

Address300 West Lancaster Avenue, Devon, PA 19333

Phone(610) 233-1366

StyleCake shop

Time zoneEastern Time

About Le Mignon Cake & Playroom

Le Mignon Cake & Playroom serves Devon from 300 West Lancaster Avenue, close to the center of Devon. You will also find it under bakery cafés in our directory.

The listed hours start at 9 AM and run as late as 7 PM, for about 55 hours across 6 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Cake shop and Bakery café
Opens earliest	9 AM
Closes latest	7 PM
Days open	6 / 7
Nearest bakery	0.7 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around Noon.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours